Chef Eric Khoo is presenting a variety of Chinese specials at Royal China like san bei chicken, stuffed spicy chicken wings, Vietnamese spring roll, almond crusted fried prawns, salt and pepper spare ribs and main course dishes like sliced fish with tofu, black bean sauce and fish spicy salt. Desserts include kam gua lou (pumpkin custard served with ice-cream) and many others. Timing: 12.30 to 3.45 pm and 7.30 to 11.45 pm. Pricing: Rs 1350 plus taxes.
lighthouse is hosting a Salad Bowl festival offering a unique upscale twist to traditional favourites. The range of salad includes salad de chevre, salad nicoise, smoked chicken salad, Greek salad, salad fattoush special and caesar special. Timing: 12 noon to 11 pm.
Trolleys’ Sunday brunch offers unlimited servings of salads, breads, sandwiches, hot dogs, burgers, pastas, grilled mains and much more. While you wait, the chefs will be rolling out their trolleys serving a surprise for everyone. Timing: 9.30 am to 1.30 pm. Pricing: Rs 895 plus taxes per person without alcohol.
Bringing the experience of culinary journey of Indian street food is Paatra at Jaypee Siddharth with the Bhatti and Kadhai fiesta. Choose from the assortment of vegetarian and non vegetarian kebabs that conserves the unique flavour to make your experience unforgettable. Pricing: Rs 1,195 plus taxes (veg), Rs 1,395 plus taxes (non veg) and Rs 695 plus taxes for limitless IMFl beverage.