Pan fried lamb ribs
Ingredients
Red pepper paste 2 tbsp
Honey 2 tbsp
Mirin 2 tbsp
Rice wine vinegar 2 tbsp
Minced garlic 2 tbsp
Water 4 tbsp
Ginger juice or powder 1 tbsp
Method
nCut excess fat of the lamb ribs.
nSeason the ribs with herbs, salt and olive oil.
nHeat the frying pan and pan fry the ribs to brown.
nPour in the sauce to coat the ribs and heat.
nRemove the ribs from the pan and place in a baking tray.
nCook in the moderate oven, basting with sauce in the frying pan, until crispy and sticky.
nRemove ribs from the oven and season with sea salt and a spoon of lime to serve.
courtesy Mike Tafe, corporate chef, Mulwarra Exports, Australia