Kerala Mulugu Parotta
Ingredients
Malabar parantha 1
Ginger and garlic 20 gms
Chopped chilli 25 gms
Diced onion 30 gms
Diced capsicum 30 gms
Chopped coriander 15 gms
Onion 50 gms
Salt to taste
Sugar 5 gms
Black pepper 5 gms
Red chillies 2
Desi ghee and refined 15 gms
oil for frying
Method
nCut the Malabar parantha, roll it and fry.
nWhen it turns golden brown keep it aside.
nIn a pan heat desi ghee and temper it with coriander seed, red chilli and curry leaf.
nAdd diced onion, capsicum, chopped ginger and garlic
with tomato ketchup and
salt, pepper and sugar. Mix it well.
nFinally add fried parantha.
nCheck for seasoning remove from fire and garnish it with hot fried curry leaves.