Eat buttery parathas and chaach at Jaypee Greens which is celebrating paratha and matha festival at Boomerang, Cafe Resto and Cooks Café. A splendid array of authentic Punjabi parathas will be served with the delicious salty matha. The menu has the unique and different varieties of stuffed paranthas like lifafe paratha, warqi paratha, Mughlai paratha, and the very traditional home style stuffed paratha like aloo, gobi, paneer etc served with chaach, traditional pickle and makhan. Timing: 12 noon to 3 pm and 7 to 11 pm.
Variety is said to be the spice of life. The Zing GourMET shop brings for you a great variety in sweet and savory delicacies. For those with a sweet tooth, the rolls and fills festival offers rolls in irresistible variety like chocolate and tutty fruity. While for others there are ricotta, basil and peppers, cottage cheese and raisin as options. Date: July 10 to July 31. Pricing: Rs 100 per roll.
With the cold and fresh monsoon round the corner, nothing brings back the freshness and end to the scorching heat like delicious tangy desserts. Gelato Vinto presents sorbets combining home-grown basil and lime in a perfect, light dessert. Check this sorbet out at Gelato Vinto this monsoon. Date: Till July 31. Pricing: Rs 97 per scoop.
Try an exhaustive range of Nagaland cuisine at one stop. Naga special thali is the speciality when you visit Nagaland's kitchen. The thali is served with boiled rice, boil veg, dal, rosep aon, chutney & steamed fish with bamboo shoots. The thali is well served with variety of chutneys and servings including dry fish chutney, dry meat chutney, raja mircha chutney, shrimp chutney & repchi chutney. Pricing: Rs 350 approx per thali. Timing: 11:30 am to 4.30 pm.