When it comes to an all season favourite hangout nothing beats lodi, the Garden Restaurant which offers food that go with any season and absolutely any reason. Add lush green environs to delectable food which is an eclectic mix of European cuisine with Asian and Middle Eastern influences and you get an unforgettable experience.
“People who come here want to revisit often and each time they go back with a different reason why they are hooked to this place — some come for the ambience, some for our chef’s specialities which they swear by, while others saunter in for a lazy brunch to enjoy our sparklers and everything else on offer,” Virender Singh Negi, General Manager of lodi, says.
Negi and his team have been working over time to bring a whole new experience on the table. Don’t be surprised if you see a specialised menu to call in some celebration or to announce a festival. “Our summer special menu attracted many people who braved the heat just so they could relax in the lap of nature” Negi informs.
From the melon and tomato gazpacho — a cool, tangy, refreshing and enjoyable soup to the marinated tuna salad with runner beans, olives and hard boiled egg in a tangy lemon dressing, the appetizers are both exciting and addictive at the same time.
In lodi, never skip the all-time favourite, their non veg mezze platter which has perfectly cooked chicken shish taouk, delicious sumac lamb kebab with hummus, tzatziki and homemade pickles that one will die for.
Chef Elam Singh tells you that apart from the mezze platter, people rush to this place to sample their moroccan style braised baby mutton shoulder with rosemary jus that is simply ‘heavenly’. With a perfect dessert like banoffee pie, your lodi experience seems complete atleast till you visit next.
Go for finger licking food, modestly priced in a refreshing set-up at lodi!