Did you know that there are tens of thousands of people who hate to cook? And this has nothig to to do with the fact that they don’t know how to cook bt everythig to to do with all the work that comes with it.
Here are some tips ad tricks to make things easy.
If you're cooking a recipe that calls for sautéing both onions and garlic, do the onions first. Onions take longer to soften up, while garlic burns easily.
Want to cook eggs? Fill each muffin tray cup with a tablespoon of water. Crack an egg in each cavity. Bake at 350 degrees for 10 to 13 minutes for the whites to set and yolks runny.
Do you ever wonder how restaurants get their sauces so shiny and rich? It's because they finish them with a few pats of cold butter. Try adding a few pats of cold butter at the very end to add richness and shine.
To make oven-baked chicken taste fried, add a bit of mayo to the usual egg-bread crumbs coating.