Rajiv Gandhi Cancer Institute and Research Centre (RGCIRC) launched a cook book for children undergoing cancer treatment on Saturday. The book consists of healthy recipes compiled by country’s first junior Master Chef Sarthak Bhardwaj and Chef Aditya Jaimini, who featured in India’s top 20 Chefs.
Fiesta Cook Book is slated to be useful for the parents who struggle to ensure that good nutrition is given to their immune-compromised children throughout their lives. The book contains the recipes to ensure a hygienic and balanced nutrition for children with cancer.
“This book has been a result of hard work by a group of doctors with enthusiastic support from the chefs. I hope this book is useful for parents for whom nutrition remain a major issue for their children with cancer,” said Dr Guari Kapoor, Director, Pediatric Hemato-Oncology, RGCIRC.