Comedy Festival
Venue: Pacific Mall, Tagore Garden, New Delhi
When: Till December 1, 2019
Time: 8 pm onwards
From music and movies to dance and drama, there's plenty to do or experience over the coming week. Pacific mall is organising the Comedy Festival.
Putting a hilarious spin on weekend and come and enjoy the show by Amit Tandon, the token middle-class man and the awesome comedian Atul Khatri to have a wonderful evening laughing till your cheeks hurt.
With fans across the globe, Amit Tandon is all set to make the audience laugh with all new jokes. You can’t just resist yourself from listening to this renowned stand-up comedian who is all prepared to keep you rolling on the floor with his sense of wit.
So bring your friends, family and your little ones along and get ready to have an aching stomach with Amit Tandon’s family appropriate humor and comic timing.
India Craft Week
Venue: GMR Aerocity, New Delhi
When: December 4 to December 9, 2019
Time: 11 am to 7 pm
India Craft Week is a five-day long celebration of finest craftsmanship that brings together the people of art- be it craftsmen, designers, craftpreneurs, institutions, brands and organisations, through its well curated schedule of engaging talks, workshops, exhibitions, films and creative encounters.
Travelling exhibition
Venue: The Chanakya, Chanakyapuri
When: Till December 8, 2019
Time: 11 am to 10 pm
Hermès presents Rouges Hermès in New Delhi. Rouges H is a travelling exhibition which is a part of the Hermès Heritage series.
The event aims to explore the history of the house founded in 1837 by Thierry Hermès, with its iconic themes, colours and patterns.
Borrowing pieces from the Émile Hermès collection in Paris, the house's archives and the full range of recent designs, the exhibition is divided into five zones loosely connected by a chronological thread that allows visitors to discover the emergence of new variants of red over time.
Irish Sunday Brunch
Venue: The Irish House, DLF Mall of India, Noida
When: Every Sunday
Time: 12 pm to 4 pm
Cost: Rs 795++ per person, kids (below 12 years) Rs 345++ per person
Your favourite neighbourhood pub has the perfect solution for your Sunday morning woes with their hearty Sunday brunch. Bring your jingbang to The Irish House and explore a whole new way to spend your Sunday afternoons. There’s no stopping you from eating as much as you like. Indulge in a range of soups, salads, main courses and desserts from their buffet section.
There's a special kids menu with all-time favourites like mac n cheese, mini pizzas, fries, etc and a bunch of fun games to be busy with! And there’s more – take your pick from their stack of super fun board games like UNO, Jenga, Monopoly, Twister to make it a perfect Sunday afternoon.
The once a year event, held in a beautiful garden setting is a chance to shop from Shades of India’s products at once-in-a-year prices. Now a social occasion where you can browse through displays of handcrafted bedding, cushions, clothing for men and women, accessories, bags, and gifts. From dresses and kurtas in dreamy fabrics to bags, accessories, blankets, cushion covers and others there is something for everyone.
Winter Special Menu
Venue: Rooh, H5, Ambawatta One, 1, Kalka Das Marg, Mehrauli, New Delhi
When: Ongoing
Time: Lunch and dinner hours
With the cold weather slowly descending upon the city, Rooh, an international Indian restaurant and cocktail bar has launched a special winter menu with selection of dishes that provide much needed warmth and comfort to the soul.
Curated by Chef Sujan Sarkar, the new menu celebrates seasonal produce and authentic and traditional winter delicacies presented in the quintessential international Rooh way. Delectable dishes such as sarson da saag with polenta bread and nolen cream, tomato & burrata with heirloom tomato and persimmon khatta, and lambo mole with chocolate nihari are some of the must try this winter. End the meal on sweet note with Chef’s special cashew phirni cake mousse.
Along with tantalising winter warmer dishes, the restaurant has also introduced a range of house fermented beverages to derive maximum flavours from ingredients available in the season.
Techniques such as fermentation, pickling and dehydration have been used to minimise usage of synthetic flavors, sugar and preservatives. Signature range includes fermented chai, fermented spiced apple, fermented milk whey and many more.