Onam celebrations at Zambar
Date: August 24 & 25, 2018
Time: 12 noon- 11 pm
Venue: Zambar, Ambience Mall, Gurgaon
Cost for two: Rs 2000 all inclusive
With Onam around the corner, Zambar is ready to bring the taste and festivity of Kerala to you. Their Onam Sadhya will have 27 vegetarian dishes, from rice and side dishes, to savouries, pickles, and desserts. One can relish dishes like Inji Puli, Kalan, Olan, Aviyal, Eriserry, Kootu Curry, Cabbage Thoran, Beans Mezhukkupuratti, and much more.
Sri lankan Food Festival
Venue: Capital Kitchen, Taj Palace, Shah Jehan Hall
Till: August 26, 2018
Timings: lunch timing: 12:30pm – 3:00 pm
Dinner timing: 7:00 pm – 11:45 pm
Brunch timing : 12:30 pm – 3:30 pm
Contact number: 011-6650 3731
Enjoy the lip-smacking cuisine of Sri lanka at Sri lankan Food Festival curated by Master Chef Dr T Pablis Silva from Mount lavinia hotel, the man who brought international fame to Sri lankan cuisine that includes Kiribath, Kottu, lamprais, Malay Achcharu & Ekor Sop.
UNSUNG RECIPES of India
Venue: Roseate Hotels & Resorts, Delhi
Till: August 30, 2018
Registeration: Call 011-71558825 or del.rhnd@roseatehotels.com and +91 11 33552211 or kiyan@roseatehotels.com
Roseate Hotels & Resorts is all set to pay homage to iconic Indian cuisine with a special fortnight celebrating ‘Unsung recipes of India.’ It offer a spectrum of gastronomical experiences that include an array of enticing culinary innovations. Guests can head to Kiyan — the all-day global dining restaurant at The Roseate, New Delhi and DEl — the all-day dining bistro at Roseate House, New Delhi for an experience of Unsung Recipes from diverse parts of India.Each dish featured on the menu unveils a timeless story as well as flavours that will linger with diners long after the meal experience. The menu features a selection of gastronomical delights in non-vegetarian as well as vegetarian options such as Atta Chicken (Kot Kapura, Punjab), Railway Mutton Curry (Colonial India), Multani Paneer (Multan, Undivided Punjab), Ranjitshahi Paneer (Punjab), Bhooni makai ki Raab (Rajasthan), Sepu badi (Himachal Pradesh), Mash ki Dal (Hyderabad) and much more.