Ode to tradition through Khoya this Diwali
This season, Khoya Mithai brings back the lost art of mithai handcrafted with precision and attention to detail; customised according to preference; and fashioned with the highest quality of natural and organic ingredients - Khoya. You have a choice of walnut peda, belgian chocolate barfi, paan peda, sugar-free fig barfi, pista longe, pink ladoo, and more this festive season. With artistic passion, craftsmanship and an appetite for perfection, each mithai is a careful selection of age-old recipes, traditional halwais, and food specific industry professionals to create an exquisite assortment that is elegantly packaged.
Order online at www.khoyamithai.com.
Asian Hawkers Market - V
Where: Select Citywalk, Saket
When: Today, October 15 at 12 noon to 11 pm
Entry: Free
India's Biggest Pan-Asian Food Fest is back with 15 new participants and daily dragon dance! This Pre-Diwali weekend, have a blast at the reloaded Asian Hawkers Market. The lined up of restaurants includes Enoki; Imperfecto, making its debut in the pan-Asian space; Kofuku, Just Wok It, Mamagoto's brand-new upscale avatar Mr Mamagoto; Tibetan street food specialist Popo lafing, Spectra from The leela Ambience Gurugram; Sushi Junction and WD (Whistling Duck) House and Yum Yum Cha. A cocktails-centered bar managed by Gurgaon's busiest micro-brewery, Molecule, and a sneak peek into its new franchise. look forward to a new fortified peanut butter range from Veeba; the online food delivery service — Fresh Menu; ITC Master Chef's packaged prawns served up in myriad styles and host of other attractions. “Each season, we keep our promise of bringing the best of Asian cuisine at one venue in the city, and we make sure there's an element of newness about the Asian Hawkers Market, despite the presence of familiar names,” Atul Sikand, co-founder, says who also leads Facebook's largest and fastest-growing community dedicated to sharing Indian recipes.