Hotel plans mango treat to beat the heat

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Mangoes to do the miracle this time! The taste buds of the city can look forward to beat the heat with delicacies like Aam Pulao, Aam Dal, Aam Jhinge Posto, Aam Bhapa Paneer. The Boulevard Hotel is organising a mango festival to celebrate the season from May 22 to 27 at its Chopsticks restaurant. The hotel, one of the favourite hangout addresses of the city crowd, is offering a variety of delicacies on its platter.

Ronald D’costa, owner of Boulevard Hotel said the main attractions of this festival will be mango-based dishes and drinks specially created for mango lovers of all ages who are eager to try something interesting and different. A variety of veg and non-veg dishes, drinks and desserts are available in a combo meal for lunch and dinner. Some of the items available are Aam Pulao, Aam Dal, Aam Jhinge Posto, Aam Bhapa Paneer, Bhapa Aam Maach, Aam Kosa Kasha Murgi, Aamer Payesh, Bhapa Aam Doi and others.

“It will be a lifetime experience for our customers. A variety of ‘chaats’, snacks, desserts and drinks such as shakes, desserts and also a combo platter are available. We have chosen this time to take advantage of the mangoes which are available at this time of the year,” noted D’costa, proprietor Boulevard Hotel. Meanwhile, denizens are looking forward to enjoy the festival despite the sweltering heat. “We look forward to summer because we get to eat naturally grown fruit. It’s important for urban consumers to experience food other than junk,” said Anand Prakash, a resident of Sonari.

Daily Pioneer
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