The newly inaugurated hotel — The Mahal Inn — at Chepapul in Mango has been attracting many with its delicacies. Hotel’s 60-cover restaurant ‘lazzat,’ which is known for Indian to international delicacies, has cast a spell on the gourmets. The quality of foodbeing served in the hotel is par excellence.
Buoyed by the overwhelming response to the restaurant, the hotel is celebrating biryani, kebab and mutton rezala week. During the week fantastic culinary heritage of authentic biryani, kebab and mutton rezala would be served for the food lovers.
The restaurant has also started a home delivery service. People can contact on 0657&2360318@319 to place their orders.
The cuisine comprises a broad repertoire of rice, wheat and meat dishes with skilled use of various spices, herbs and natural edibles. The cuisine emphasises on the use of ingredients that are carefully chosen and cooked to perfection.
‘lazzat’ is known for serving biryani and kebabs with a unique and first-of-its-kind taste. Foodies can relish the rich and aromatic flavours of biryani and kebabs. The restaurant will offer a specially designed menu during the week, which will take the guests to a journey, through the diverse Indian cuisine. An expert team of chefs will prepare spicy chicken kebabs, mutton masala, and different varieties of biryani.
As part of the New Year offer — the customers get `399 buffet dinner — available with 20 per cent discount.
‘lazzat’ has successfully won the hearts of people within few days of its inauguration.
The restaurant also offers breakfast, lunch and dinner for the people according to their taste. It perfectly complements the contemporary ambience, making it the perfect place to relax and unwind with friends or colleagues while enjoying your favourite cuisine.