

With more than two-thirds Indians suffering from Vitamin D deficiency, it is time that we took measures to prevent it, doctors tell SHAlINI SAKSENA
Did you know that prevalence of Vitamin D deficiency in India touches almost 70 per centIJ The reason doctors tell you is that the widely consumed food items like dairy products are rarely fortified with Vitamin D.
“Vitamin D is a fat soluble vitamin stored in the liver and fatty tissues. Increased body fat has the ability to absorb Vitamin D and keep it from being used within our body. It is different than other vitamins as our body makes most of our Vitamin D on its own, instead of solely relying on food sources. It impacts not only our skeletal structure, but also our blood pressure, immunity, mood, brain function, and ability to protect ourselves from cancer.
“Doctors have propagated that Vitamin D is required for healthy bones and teeth also. The inference suggests that a lack of it in our body can be linked to several health problems, including heart disease, depression and some cases even cancer,” Dr Vibhore Singhal, consultant orthopaedic surgeon, Columbia Asia Hospital, Gurgaon, explains.
As one is aware that lack of adequate exposure to sunlight, lactose intolerance, following a strict vegan diet are some factors that can increase risk for Vitamin D deficiency. Obtaining sufficient vitamin D from natural foods alone is difficult. This can be supported with adequate exposure to sunlight for maintaining healthy vitamin D levels. Vitamin D obtained from sun exposure, food and supplements body gets converted into a compound to activate your liver and kidney.
Interestingly, cultural and social taboos that often dictate lifestyle patterns such as clothing which may limit sun exposure also lead to deficiency in Vitamin D. “Vegetarianism also limits Vitamin D rich dietary options. Although a non-vegetarian diet can also lead to a Vitamin D deficiency. There are only certain fatty fish like Tuna, Mackerel, and Salmon that are rich in Vitamin D, which are necessarily not consumed on a daily basis. This leaves only the sun as a valid source of Vitamin D. The socio-economically backward people constitute a large percentage of the Indian population. The underprivileged generally suffer from overall poor nutrition. Vitamin D rich dietary sources are limited, inaccessible and unaffordable to most Indians. Not wanting to acquire a tanning adds to the burden of this deficiency,” Dr Singhal opines adding that adults, who shun the sun, suffer from milk allergies, or adhere to a strict vegan diet, are at risk for vitamin D deficiency.
Therefore, it is important to look for signs. “Serotonin, the brain hormone is associated with mood elevation, which rises with exposure to bright light and falls with decreased sun exposure.
“Those who significantly feel low could have a Vitamin D deficiency. If you’re overweight or obese, you’re going to need more vitamin D than a slimmer person. You may also experience aches and pains along with fatigue. Excessive sweating is also a symptom of vitamin D deficiency,” Dr Singhal says.
THE SUNSHINE VIT
Vitamin D is produced by the skin in response to exposure to ultraviolet radiation from natural sunlight
D-DAY
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