The sale of meat has fallen in Kolkata following rumors that chemically processed carcass meat to make it look and smell meat that can cause various infections. To prevent this, here are some tips for safe meat eating:
Always eat fully cooked meat
Poultry, pork, offal, including liver, burgers, sausages, rolled joints of meat and kebabs should be cooked thoroughly. Any pink meat still left means undercooked meat.
When cooking burgers, sausages, chicken, and pork, cut into the middle to check that the meat's no longer pink, the juices run clear and it's steaming hot throughout.
Fully cook food in your oven and then put the cooked food on the barbecue for a short time so the flavor can develop. Barbecue meat can be undercooking and spread germs from raw meat on to food that's ready to eat. Ensure that coals are glowing red with a powdery grey surface before start cooking. Frozen meat is fully defrosted before you cook it.
