Sweet slice of Meghalaya

Wrapping up today, the festival successfully turns a simple harvest celebration into a loud, proud showcase of Meghalaya’s cultural identity in the heart of Delhi

What could possibly beat an evening of charred, smoky barbecue, a hunt for something sweet and fresh to end on, and a live rock band turning the night into pure, deafening magic?

Towering piles of Kew pineapples dominate Dilli Haat for the Meghalaya festival. The celebration puts hill farmers directly in front of buyers from all over the country, while giving visitors a front-row seat to Meghalaya’s food, flavours, and living traditions.

The festival also brings together the State’s rich agricultural heritage and indigenous cuisines, with counters serving authentic delicacies prepared by the Khasi, Garo, and Jaintia communities of Meghalaya. From smoked meats to bamboo shoot-based dishes and from fresh to fermented and grilled pineapples, visitors are guaranteed an immersive experience into the traditions of the State’s diverse tribal communities. We often mourn the loss of cultural heritage spaces and the forced silence of traditional masters, but this vibrant market pushes back against that fade. Here, indigenous creators carve out their own physical ground to stand on. Through the very tactile act of cooking and sharing these native recipes, they ensure their history remains fiercely alive in the middle of the capital.

The evening was also marked by back-to-back performances by folk singers and folk-rock bands from the Chief Minister’s Meghalaya Grassroots Music Program. You get the heavy rhythms of Peru Band from the Garo hills, the electric sound of Quiet Storm out of Jowai, and Pateng, a Khasi folk group anchoring the set. This musical exchange gives the capital a rare chance to hear the actual pulse of the hills.