Ladakh starts saffron cultivation pilot in cold desert
The cold desert region of Ladakh is set to grow its own variety of saffron and give tough competition to Kashmir’s saffron growers.
Buoyed by the stupendous success of the Lilium flower fields in Ladakh, Lieutenant Governor Vinai Kumar Saxena has undertaken another agricultural diversification exercise of growing saffron in the cold desert of Ladakh.
The UT administration has planted nearly 800 kg corms (90,000 nos.) of premium Iranian saffron plants over nearly 4000 square meters of land, which was earlier barren and has been recently restored and rejuvenated, as part of Project Him Sarovar,
Agriculture experts said these saffron corms are expected to produce a good quantity of saffron in the coming season.
The initiative is guided by Prime Minister Shri Narendra Modi’s vision of diversifying traditional agricultural practices for financial sustainability and economic empowerment of the farmers and the youth.
The pilot saffron cultivation is being undertaken at Command Area Gate No. 27 at Spituk Pharka in Leh. For this purpose, high-quality Iranian saffron corms with a circumference of 8 to 10 cm, a diameter of 2.5 to 3 cm or larger, and a weight of 10 grams or more, which are considered the best corms, have been planted. These specifications are considered suitable for high-quality saffron production.
LG Saxena said the saffron plantation has immense potential to strengthen our local economy by introducing another high-value crop under Ladakh’s unique high-altitude agro-climatic conditions. This, he said, would also bust the myth that saffron cannot be grown in Ladakh and that the barren or degraded land could not be restored.
“Our endeavour is to transform degraded and barren land into productive assets and create new opportunities for our farmers. The introduction of saffron is another important experiment in crop diversification, which can open a new avenue for enhancing farmers’ incomes through a premium-value crop,” said LG Saxena.
Saffron is a high-value crop with strong market demand and commands a premium price, offering the potential to provide farmers with an additional and remunerative source of income.
Jammu and Kashmir is the primary region for saffron cultivation in India, accounting for approximately 90 per cent of the country’s total production. Its introduction in Ladakh is, therefore, being undertaken as a pilot to assess its suitability to the region’s climatic conditions and explore its economic potential.
