To serve dual purpose of boosting horticulture and improving rural livelihoods, Uttar Pradesh government has decided to establish 150 hi-tech nurseries, to be based on Israeli technology, under schemes of Mahatma Gandhi National Rural Employment Guarantee Act (MGNREGA).
These hi-tech nurseries will be run by women of self-help groups formed under Uttar Pradesh State Rural Livelihood Mission.Under the scheme, two hi-tech nurseries are being developed in each district to grow fruits like plum, pomegranate, jackfruit, lemon, mango, guava, moringa, dragon-fruit etc. and several vegetables as per demands based on the local geographical conditions and surrounding areas. The government plans to grow quality saplings and seeds at excellence centres as well as hi-tech nurseries to increase production of quality crops. The objective behind government’s move is also to provide sufficient crops for the increasing number of food processing industries.
It may be noted that Indo-Israel Centres of Excellence have been established in Basti and Kannauj for fruits and vegetables respectively, so that farmers may get quality seedlings.
These 150 hi-tech nurseries will be set up in Krishi Vigyan Kendras of state, on campus of agricultural universities and research centres of Horticulture department so that farmers can be trained easily. As per estimate of Horticulture department, the average cost of hi-tech nursery will be nearly Rs 1 crore each. These nurseries will be equipped with infrastructure like proper fencing, irrigation facility, hi-tech green house among others and will be maintained through CLF (cluster level federation)/ other groups of State Rural Livelihood Mission.
The plants produced at these nurseries will be sold to interested local farmers, farmers' producer organisations (FPOs) at regional level, other private nurseries at the state level, and for plantation by various state governments at national level. CM has set ambitious targets to increase area of cultivation of horticultural crops from 11.6 per cent to 16 per cent and food processing units from 6 per cent to a whopping 20 per cent during next five years in order to enhance overall yield as well as processing of fruits, vegetables and spices.