Somewhere between a laid-back hangout and a full-sensory culinary voyage, Dos Delhi is shaking up the city’s bar culture with one cocktail at a time, says Team Exotica
Into the lively corner of Lodhi in New Delhi, Dos Delhi is a mood. It has a high-energy vibe, an aesthetic ambience, and a menu that’s tasty and savoury. This hotspot is redefining what it means to dine and drink in the capital. Now, the creative minds behind the concept — Chefs Jatin Mallick and Julia Carmen De Sa are raising the bar with the launch of a brand-new Beverage & Bar Snack Pairing Menu.
This isn’t just about snacks that accompany your drink. It’s a thoughtfully curated sensory experience where bold cocktails and inventive bites combine in a masterful balance and contrast dance.
A sleek glass of Truffle Spy, made with gin, Martini Extra Dry, Cointreau, Campari, and a touch of truffle, paired with golden, crispy Truffle Parmesan Fries, makes a day. What is refined, decadent, and almost too good to share is the fiery Dos Me Up, where tequila combines with wasabi, sour cream, cilantro, and basil. Its punch is balanced by the earthy calm of Charcoal Grilled Snack Peppers with Yam Hummus.
Each pairing feels like a little world of its own. The Smirking Cacao, with its heady mix of dark rum, vanilla liqueur, spiced vermouth, and cacao nibs, is like dessert in a glass. It is perfectly complemented by Buttered Edamame with Thai Herbs and Lemongrass Ketchup.
Then there’s the refreshing Hot Russian Zombie, a vodka-apple-citrus-based drink that comes alive with Potato Lavash topped with Avocado, Salsa Macha, and Chipotle Cheese Sauce. And if tropical and smoky is your flavour, the Sexy Lady Stunner, a blend of whisky, Martini Bianco, and roasted pineapple, pairs beautifully with Mustard Marinated Fish Belly Fingers and lemon marmalade.
However, Dos Delhi isn’t only about the drinks. The bar snack menu is a genre of its own — part street-style comfort, part global fusion, and entirely packed with surprises. Take the Guntur Chilli Glazed Crispy Chicken Wings for instance, bold and spicy, and ideal with whisky. Or the Flash-Fried Sweet & Sour Green Candy Tomatoes served with Yoghurt Tahina and Flour Crispies, which offer a tangy, crunchy contrast to citrus-forward cocktails. If you love bold umami flavours, the Dos Magic Spiced Cassava Chips with Sriracha Cheese Ketchup deliver a satisfying punch. And of course, there’s the ever-popular cheese garlic bread, which is warm, gooey, and comfortingly familiar — especially when enjoyed with red wine sangria or a smooth whisky spritzer. Contemporary artwork adds visual intrigue, while live DJs set the tone, with music that shifts seamlessly from laid-back evening grooves to weekend party anthems.
The ambience at Dos Delhi is as much a part of the experience as the food and drink. So whether you’re winding down after work or reconnecting with friends, Dos Delhi’s new Beverage & Bar Snack Pairing Menu invites you to sip, savour, and explore one bold flavour at a time which is mouth watering.
Fact Sheet:
Name: Dos Delhi
Address: Shop No. 9 & 10, Fourth Avenue Road, Lodhi Colony, New Delhi
Price for Two: Rs. 2,500/-
Timings: Mon - Thu, Sunday: 12:00pm to 12:00am
Fri - Sat: 12:00pm to 01:00am