The Indian Culinary Forum (ICF) honoured India's culinary professionals at its 23rd Annual Chef Awards, held at Le Méridien to mark International Chefs Day.
Chef Ajay Kumar Sood received the Lifetime Achievement Award, while Chef Vivek Saggar won the Golden Hat and Chef Sanjay Babu Dasari the Silver Hat. Former diplomat Jawed Ashraf, Chairman of ITPO, was the chief guest.