People, fond of traditional Mughlai and Awadhi cuisines, may visit the lucknowi food festival titled as ‘Sham-e- Nawab’ at Haldwani’s Blue Saphire Clarks Inn that began here on Friday. “This time, we have brought a wide range of both vegetarian and non-vegetarian delicacies, including the lucknowi Dum Murg Biryani, Awadhi Jooje Kebab, Galouti Kebab, Murg Kio Yakhni, Nihari Gosht, Khumb Ka Kheema, Warqui Paratha, Sheermal, Strabery and Kiwi Ki Phirni, to name a few,” said Abdul Rehman Qureshi, chef of the Blue Saphire Clarks Inn. The interesting fact is that with the culinary taste having changed a great deal over the years, the charm of the traditional Mughlai and Awadhi cuisines has not dimmed , he added. People can also enjoy thematic music of yesteryears with Sufiana songs and ghazals at the food festival which will continue till February 1, he added.