The livestock sector contributes 4% to India’s GDP and employs 8% of the labour force. This includes both pastoral and non-pastoral populations. Neither data on animal numbers nor on economic contribution is segregated with reference to pastoralism. To highlight this, industry experts will discuss the fascinating journey of pastoralists and artisanal cheese at “A Taste of Pastoral India: Crafting Artisanal Cheese’ in Ahmedabad on March 30. Sahjeevan in association with Access Livelihoods & Käse Cheese is hosting the event.