Black rice, among all indigenous rice varieties produced in the northeast and eastern regions of the country, has made a comeback from the brink of extinction in Odisha.
The native crop, popularly known as ‘Kalabati’ rice, which was lost over the years, is once again being produced in Sambalpur district of western Odisha.
Hats off to the young farmer Chetan, a resident of Birasinghgarh under Jujumara block in Sambalpur district, who is growing the black paddy in 10 acres of land. More importantly, he is farming the paddy of local variety in organic method without using any chemical fertiliser.
The black rice with medicinal values is rich in vitamins B and E, niacin, calcium, magnesium, iron and zinc. It works like an antioxidant in the body.
The cooked black rice is useful for cancer and diabetic patients. It acts like a blood purifier and is helpful for eyes and skin. It destroys the toxins in the body and keeps liver and kidneys healthy. It also helps reduce fat as well as increases the digestive system.
The black paddy is cultivated in June first week and harvested after 150 days, i.e., in five months. The plant grows up to six-feet high. like the plant, the colour of rice is black.
The black rice is normally available in markets at more than Rs 500 per kg. However, the price of the rice is expected to be between Rs 200 and Rs 300 for locals in Odisha with its more production in Sambalpur.
Experts say the black rice is native to Odisha. It was extensively produced in the State 60 to 70 years ago. With discovery of different varieties of paddy seeds with more productivity, the demand for several native and valuable varieties of paddy seeds like Kalabati declined.