The Kalinga Institute of Social Sciences (KISS) is always giving importance on giving quality education along with balanced diet to its students. Now, the students are provided bread and curd from Friday.
On the day, Ganesh Chathurthi, a bakery and a curd making unit were inaugurate at the KISS campus by KIIT and KISS founder Dr Achyuta Samanta. KISS students are provided various types of tiffin every morning and evening. They are provided biscuits for two days and breads for two days. They also get puffed rice and mixture which is prepared in KISS’ own unit. The students are provided flattened rice with curd and puffed rice with mixture in breakfast and in evening tiffin as per routine days.
The students are also provided vegetables curry besides egg, chicken, fish and soya bean curry in various days of a week. No wonder, the 27,000 students of the KISS keep good health.