In the fireless cooking skills the young Bhopalites are learning different dishes in workshop held at Jawahar Bal Bhavan. The cookery workshop was held here on Wednesday at Jawahar Bal Bhavan wherein participants learned to make nutritious yet tasty dishes.
The workshop is organised by Department of Home Science for the youngsters so that they can learn to cook nutritious food. Here on Wednesday, the participants learned to cook fruit and vegetable raita for this summer. As many as 25 children were the participants of the workshop on Wednesday.
Subject expert Nisha Sharma told that raita is served as a separate dish with main food. This dish is filled with all kinds of calories, it can be made as quickly and easily as it is filled with taste and enhamces the taste of the food.
Combined with curd with fruit, vegetable or boondi, can be eaten in raw or crispy form in any way, it can be eaten by mixing a variety of spices in order to make it more tasty. It is a very soft and digestible food with yogurt.
However, we know that yogurt has many advantages and properties, giving it information, the recipes for making roti and vegitable Raita is suggested.
While explaining the method to cook perfect and tasty raita, Nisha said that it is prepared according to a particular method. Explaining the method, she also demonstrated it as well before the participants. While demonstrating she told the participants that in order to make it, different fruitsand vegetables are added.
Informing about the workshop, Director of Jawahar Bal Bhavan, Umashankar Nagaich said that every Wednesday, the cooking workshop is organised for the children by Department of Home Science. In this wokshop, the participants learn to cook different dishes with nutritious value. He further said that such workshops also help the youngsters to cook and prepare these dishes at home.
He also said that different workshops by different departments are regularly organised by Jawahar Bal Bhavan.