With tigers, tourists' number also increasing in PTR

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Along with tigers, number of tourists is also increasing considerably in Panna Tiger Reserve. Compared to last year, number of tourists is expected to be double this year. From June to July in year 2014-15, Panna Tiger Reserve was visited by 19,371 domestic-foreign tourists through 4,587 vehicles. By April during 2015-16 number of tourists rose to 32,923 including 24,165 domestic and 8758 foreign tourists. In view of increased scenic beauty of Pandav Falls and Raneh Falls during rainy season, number of tourists is expected to rise more. Park's income from tourism has increased from Rs 49.25 lakh in year 2010-11 to Rs 1.04 crore in 2015-16 (by April).

Along with sighting tigers and other wildlife, tourists to Panna Tiger Reserve also enjoy beauty of Pandav Waterfalls and Raneh Waterfalls situated in Ken crocodile sanctuary. During tourism year 2015-16, as many as 35,562 domestic-foreign tourists visited Pandav Falls. Due to its unparalled scenic beauty, Raneh Waterfalls situated in Ken crocodile sanctuary is also attracting large number of tourists. In all, 36,549 tourists visited Raneh Waterfalls during year 2015-16.

Forest Department is providing tourists the facilities at Karnawati guest house, Hinauta, Raneh Waterfalls and Madla which include convenient and modern huts, tents and dormitories. Rent of clean and well-equipped huts and tents ranges from Rs 1000 to Rs 2000 per day and dormitory from Rs 300 to Rs 500. Training is imparted from time to time to members of eco-development committee to provide excellence service to tourists.

For better hospitality, 8 members of Hinauta Eco Development Committee underwent 4-day training at Periyar tiger reserve in Kerala recently. Periyar Eco Tourism Committee is known for providing excellent services in eco tourism, lodging facility in tourism areas. The members underwent training regarding online booking, reception management, registration, attitude, hospitality, sanitation, housekeeping, kitchen arrangements, test of quality of raw materials, storage of ration, art of serving food etc at Periyar. They also imbibed training in bird watching visits, wildlife sighting, food patrolling in buffer zone, local dance-drama, funds management etc.

Daily Pioneer
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