Observing Ganeshotsava, a vegetarian food festival ‘Shakahari Rasoi’ will be organised at Courtyard by Marriot.
The fest will begin from September 18 and will serve all kinds of delicious vegan dishes. It will be hosted at MoMo Café during dinner hours.
The specials from this festival will include delicacies from all around the country, from Kashmir to Kerela and East to West. The unique feature of the festival will be Kathputli show and well known Bhopali paan servings.
While informing about the fest to media persons here on Wednesday, Executive Chef Ajay Chaudhary said, “The festive seasons among most Indian food lovers considered being very auspicious and they prefer to have vegetarian menu. To join this spirit we are going to serve them some of the best and mouthwatering vegetarian cuisines from States like Punjab, Rajasthan, Kerala and Gujarat. This menu will be a powerful, delicious and pleasurable way to achieve good health and celebrate the festival. The guests will also be served with fried and boiled Modaks during the festival.”
Also the guests will be served with traditional smoked laasi and jal-jeera. Thereafter the guests will have a host of signature dishes as starters.
The main course will be a mix of select dishes from Rajasthan, Punjab, Kerala, and Gujarat including Ruwagan chaaman, Paneer dum mutter, Ennai Kathirikkai, Hari Dana Methi Gatta and more.
At the end of the main course the guests will be served with cool deserts like Uroosa and Khubani ka meetha. It will continue till September 27.