East or West and North or South ‘Tawa’ is an integral part of every Indian kitchen. The familiar ‘Tak Tak’ of this versatile utensil will be heard for next 15 days at the multi cuisine restaurant MoMo Café at Courtyard by Marriott. The chefs will be serving famous tawa dishes from across India straight from tawas.
The occasion is yet another unique food festival from Courtyard by Marriott – ‘The Tawas Of India’, starting from August 11 from 7.30 pm to 11.30 pm, first of its kind food fest will offer innumerable variety of veg and non veg tawa dishes to the platter of ever demanding food lovers of Bhopal.
Executive Chef, Courtyard by Marriott, Bhopal Ravinder Singh Panwar while talking to media persons said “The Tawa technique of cooking has been an integral part of age old Indian cuisine down the centuries. The chef’s secret recipes use a blend of traditional spices like cumin, cinnamon, star anise, cardamom, red chillies, coriander and turmeric - now come to be popularly known as Tawa Spices.”
Talking about menu to be served Chef Ravinder said, “From Kebabs to Paranthas, Khurchans, Tikkis, Pav Bhaji, Chhole Kulche To typical Omlet….this festival will be packed with exciting and innovative dishes from nook and corners of India.
With the sizzle of the food on the tawa and the deep aromas, one can enjoy foods like Tawa Palak Pudina Paratha, Amritsari Tawa Gosht, Tawe Ki Urad Dal and Kalimirch Tawa Chicken”.