Stephen Gomes is a self- motivated professional with more than 20 years of experience both as a Chef and Kitchen Manager. With his superior and outstanding leadership and interpersonal skills, he has the ability to build and establish reputation for creating an environment of excellence in the kitchen and dining area.
His speciality revolves around multiple cuisines such as Indian Cuisine, Italian Cuisine, Continental Cuisine and Mexican Cuisine. He is currently working as a Corporate Culinary Development Chef at multiple cafes and bars such as Barcode Cafe Lounge & Bar, Pokerface Kitchen and Bar, Churchill’s Restaurant and Bar and Bella Rossa Cafe & Restaurant.
He has previously worked as an Executive Chef at Westro Smart View Hotels & Resorts, Sous Chef at Amici Café, Chef Di Parties at Arif Castles Hotel & Resort, Commis at Carnival Cruise Lines, Commis I at Jaypee Green Hotels and Senso Restaurant & Bar, Commis II at Shipra Hotel and Apprenticeship at Hotel Best Western Mela Plaza.