From wonky veg to distanced restaurants, the Covid-19 pandemic has transformed the way we shop, cook and eat.
With restaurants shuttered, or limited to carry-out/delivery only, and fears of the coronavirus pandemic combined with financial havoc, consumers used to relying on food made elsewhere suddenly found themselves responsible for their own meals.
The cloud kitchens and takeaways have made it possible for people to have access to luxe meals and just about anything they crave, and restaurant owners and businesses are tapping into its potential.
The COVID-19 pandemic led to a rise in the number of cloud kitchens because it is one of the most cost-effective means of making profit in the food business.
Kewal Ahuja, Founder of SGF India Restaurant mentioned, "During this pandemic, it may sound interesting to you too; it is a convenience and comfort level that attracts the new customers, not only millennial. The parents with children with no time to cook can also make use of online food delivery services and nourish the entire family even without getting thought of turning the oven switch on.
"Placing online orders means, you have got a few more choices. Through the internet, customers can place orders for a meal of delicious cuisine from their favourite local eating house."
The Pure vegetarian chain of restaurants is a round-the-clock food hut that is currently serving 55 active outlets across India's major cities.
It recently earned itself the ISO Certification 9001:2015 which is specifically designed for the Food Safety Management System and has become one of the very limited ISO certified pure vegetarian restaurants in India serving a series of lip-smacking healthy dishes in their catering menu.