Scope Global Skills University, Bhopal’s School of Tourism and Hospitality recently organized a special culinary masterclass on “Glazed Vegetables” through its Hospitality Skills Club. The workshop, held in the seminar hall of the Commerce Building on the university campus, witnessed enthusiastic participation from 24 students and 4 faculty members. The session was conducted by Assistant Professor and senior chef Hemant Kumar Yadav, who brought his extensive industry experience to the practical training.
During the workshop, participants were introduced to the fundamentals of glazing techniques that enhance the color, texture, and flavor of vegetables, making their presentation more appealing. Chef Hemant Kumar Yadav not only delivered a technical presentation but also demonstrated various glazing methods through live cooking demonstrations. Following the demonstration, students prepared their own dishes under the chef’s expert guidance, gaining hands-on experience. The session concluded with tasting and evaluating the dishes based on taste, texture, and nutritional value.
The program ended with an interactive session where students posed questions and requested the chef to share insights from his industry experience.
Expressing his appreciation for the workshop’s success, Chancellor Dr. Siddharth Chaturvedi said, “Our goal is not just to impart theoretical knowledge but to equip students with professional skills that enhance their employability. Workshops like these play a vital role in skill development.”
Vice-Chancellor Dr. Vijay Singh lauded the initiative, stating, “This workshop is a positive step toward making students industry-ready. We are pleased to see our faculty and students actively participating in such innovative teaching methods.”
Registrar Dr. Sitesh Kumar Sinha also praised the event, highlighting that such programs boost students’ confidence, leadership, and teamwork skills—qualities essential in today’s competitive world. The workshop not only enhanced culinary skills but also familiarized students with modern techniques and standards used in the hospitality industry.