The 10-day Rajasthani Food Celebration at Courtyard by Marriott, Bhopal would end on Sunday. Being organised at MoMo Cafe between 7 to 11 pm this food fest has witnessed huge response from the city food lovers. The Chefs - Chef Ratan Kumar from Courtyard by Marriott, Bhopal and Chef Bhiek Singh from Courtyard by Marriott, Jaipur - are offering wide variety of exotic veg and non veg dishes from the royal kitchens of Rajasthan.
According to Chef Ratan, Rajasthani food has a large range of dishes to offer. Therefore we have been offering entirely new menu for each day to serve as many dishes as possible to our guests.
Chef Bhiekh Singh said, “Everyday, we begin with offering delicious vegetarian soups and appetizers like Makkai ki raab, Tamatar papad ka shorba, Subzi ka shorba, Kohla mirch ka shorba, Paneer Ke Sule, Sangri Ke Kebab, Cheena aur Kaju ke Kebab. Whereas the main course would dishes various delectable like Papad Paneer, Paneer Methi daana, Jodhpuri paneer, Aloo matar muthia, Subz Panchmela, Gatta ka Pula and KerSangri.”
For non-vegetarian food lovers dishes like Murgh dahi ka shorba, Bedwaa gosht shorba, Hari mirch ka murgh shorba, Mathania murgh Tikka, Rai Ki machli, Bakre ki Bootan(champ) etc. are being served.
One can also indulge in the freshly made delicacies like Chatpata Chats, Kebabs and lassi / Chhaach from the live counters.
At the end of the meal the guests are being offered desserts like Makhanwada (Balusahi), Kalakkand (milk cake), Mawa Kachori, Pedde, Raj Bhog, Bikaneri Rasgulla, Kesaria Rasmalai, Kesaria Jalebi, Moong Daal ka Halwa, Malpuwawirh Rabri, Ghewar, Imarti jalebi.