The food fest dedicated to Rajasthani vegetarian cuisine will cath the attention of the foodies of city.
Jehan Numa Palace is all set to tickle the taste buds of the foodies with it Rajasthani Food Festival that will begin from Thursday.
Executive chef Jeewan Singh will take foodies through the lavish feast once savoured by the kings and folks of Rajasthan.
Informing about the cuisine to media persons, Chef Jeewan said, “Rajasthani cuisine is unique in many ways from other culinary traditions of India.
Over the years, due to scarcity of water, green vegetables and climatic conditions, Rajasthani cuisine has developed a style of its own.”
“Just like the rich arts and crafts of the state, the food is equally considered as a distinguished form of art.
This Rajasthani Food Festival is not merely a food festival, but a celebration of the vibrant and regal culture of Rajasthan,” he added.
Perfected over countless wars and kingdoms, we bring to you the most colourful and royal cuisine of India. From paneer ke sule to laal maas , ker sangria , indulge in the best Rajasthan has to offer.
The food festival will continue till May 13 at Shahnama Restaurant from 7 pm.
Gaurav Rege, General Manager while mentioning about food festival, said, “Each region in India is known for its own traditional dishes and specialties, and Rajasthani cuisine too has its own unique flavours.
Understanding the acceptance and demand for this Rajasthani cuisine in India, we decided to bring for our guests, the Royal Rajasthani Food Festival.”
This Food Festival will offer a variety of traditional recipes such as Dal Batti Churma, Ker Sangri, Gatta Curry, Jaipuri Mewa Pulao, Papad ki Sabzi, laal Maas, Malpua and much more.