To celebrate the traditional harvest festival of Punjab with a gastronomical expedition of Amritsar, Courtyard by Marriott, Bhopal, invites the foodies of the city to experience the fervor and vibrant colors of the State with lip-smacking Punjabi food in a ‘Punjabi Food Festival’ from April 4 to 14, 2014 at MoMo Café.
With an aim to create the most authentic Punjabi menu for the occasion, visiting Chef Dinesh Kumar Suchdeva and Chef Jagdeep Singh discovered culinary secrets of the region and drew inspiration from the traditional eateries and their most relished dishes.
Punjab has always been identified as a land of gaiety and merrymaking, where festivals are celebrated with much exuberance and fanfare.
Taking inspiration from there expedition, Chefs has created a scrumptious menu which includes specially-crafted delicious non-vegetarian dishes like Achari Mutton, Bhatti Da Kukkad, Saag Meat and Machli Amritsari. Vegetarians can relish upon Sarson Ka Saag, Pindi Channa, Dal Makhani, Rajma and much more to give the foodies an ultimate gastronomic pleasure.
These mouth watering eatables are available at the live counters with the combination of a variety of Breads, Stuffed Kulchas and lassi.
The carefully crafted menu comprises traditional spice laced food, succulently created from fresh ingredients keeping in mind a healthy nutritional balance and preserving the wholesome goodness.
With an array of delicious traditional desserts like Phirnee, Carrot Halwa, Peele Chawal, Malpua to end the sumptuous meal, the experience is truly Punjabi.
This would be a delicious experience for the food lovers of the city as they could eat the varieties of traditional Punjabi dishes each day. The festival would take the foodies of the city on an extraordinary expedition to taste the flavorsome Punjab di dishes.