Keeping up with traditions of organising food festivals, the WelcomHeritage Noor-Us-Sabah Palace is this time organising ‘Kebab & Biryani Festival’ from November 3 to 6.
Noted Master Chef Mumtaz would prepare various delicacies including his signature delicacies during the festival.
While talking to media persons here on Thursday, Noor-Us-Sabah Palace Executive Chef Suman Rakshit told that Assistant Master Chef of ITC Gardenia, Chef Mumtaz has a vast experience of 22 years under his belt.
Mumtaz is a skilled tandoori craftsman with mastery over his trade. Mumtaz rejoined kitchens of ITC Hotels in Bengaluru in the year 2000 and honed his skills under the tutelage of Chefs Imtiaz Qureshi and Chef Ghulam Qureshi at the iconic Dum Pukht Jolly Nabobs, while being a part of the opening team of the restaurant Mumtaz added the Handi section to his repertoire of skills. Mumtaz is now considered a talented proponent of the Nawabi Cuisine of Awadh.
Rakhsit further told that Mumtaz was called in to assist at the Kitchens of K&K putting his skills at Tandoor and Handi to the best use and since then Mumtaz has been as part of the team there, contributing to its success.
Rashsit said that Master Chef Mumtaz will create an extensive array of mouth watering signature delicacies such as Gosht ki Chapli,Murgh Angarea, Mahi Gilafi,Anari Chops, Mahi Dum Anari, Murgh Motiya Kebab, Dum Phukt Gosht Biryani, Murgh Dum Awadhi Biryani, Mahi Dum Biryani and Kofti Biryani. There are various delicacies for vegetarians too such as Tandoori Khumb,Subz Shikampur, Paneer Malai Tikka,Subz Malmali, Amruti Kebab, Noor Mahal Biryani, Bamboo Shoots Pulao, Paan ki Biryani, Paneer dum Biryani and Kashmiri Biryani.
Rakshit further said that the Buffet will also include a wide variety of Salads, Soups, Gravies and Desserts. live Ghazals will also be a part of the Festival. Daawat-e-Kebab & Biryani is not complete if it does not have Paan & Chai. Buffet Dinner would start by 7 pm at the “Bar-be-Que lawn”.