To celebrate the spirit of monsoon the multi-cuisine restaurant MoMo Café at Courtyard by Marriott is organising a 10-day food festival ‘lucknowi Bawarchi Tola’. The food fest began here from Friday.
The festival will showcase a wide array of royal lucknowi cuisine prepared by team of speciality chefs from lucknow. This will include veg and non veg kebabs, tikka and kormas with chutney and parathas. Hotel’s lucknowi food expert chef Asif Qureshi will lead the team of chefs.
Talking to media persons on Friday, Chef Asif Qureshi said, "The monsoon commands some mouth-watering delicacies that could make your rainy day experience a bit extra special. The lucknowi Bawarchi Tola food festival is here to give foodies in Bhopal an opportunity to taste the delicacies from the land of the Nawabs."
Chef Asif further said that this cuisine originated in the giant kitchens of the food loving Nawabs, lucknowi food’s subtly flavoured and the aromatic making involves finely ground spices which are cooked in the unique ‘Dum’ style.
It is a combination of slow cooking with perfect ingredients that brings the flavour.
The festival promises to be a feast for the palate of heavenly culinary delights in both vegetarian – Chukandar & Arabi Galauti, Kesarbagh Tala Murgh, Maz Kee Galauti, Murgh Tikka, Gosht Ke Parche, Seekh Kebab, Haidari Paneer Tikka, Aaloo Aatishi and many more.
For those who love sweets, there is plenty to relish from the lucknowi Bavarchi Tola menu. Desserts include - shahi malai firni, shahi tukda, malai kulfi and assorted ice creams amongst others.