Food trail from Lombardy to Sicily, Jehan Numa Palace brings Italian delicacies to the platter of Bhopalites. The heritage hotel is all set to host an Italian food festival at hotel’s Italian restaurant La Kuchina.
The three day fest will begin from Friday and continue till Sunday. Chef Sushil Multani master of making Italian food is ready to take food lover’s taste buds to another level. Talking to the media persons, Chef Multani said that there are many cuisines around the world, but perhaps none of them focuses on the type of painstaking, all-day work and preparation that Italian cuisine does. That's because much of the food served throughout Italy simply requires a great deal of work to cook and prepare.
Aged cheeses and fresh breads, essential to finish off any truly authentic Italian meal, sometimes take multiple days or months to prepare. That's why the Italian tradition treats every meal as a celebration and as a reward, he added. “That meal, at least historically speaking, often took months of preparation so that each fresh ingredient could be properly aged and integrated into the dishes being served,” he added.
Chef Sushil has completed his training as a chef from The Oberoi Centre of Learning and Development, graduating as a gold medallist from the institute. His experience and intense education took him across borders from the bustling city of Mumbai as a Kitchen Executive to Vetro (Italian restaurant) at Tne Oberoi, Nariman Point to the business and cultural hub of the Middle East. There will delicacies like Italian Pasta, Pizza, Potato Nuggets, Tiramisu, Walnut Pie and much more.