The four-day food festival ‘The Thrill of the live Grill Jashn-e-Azadi’, concluded with a lot of fervour at Za-aiqa, an authentic Indian Restaurant at Noor-us-Sabah Palace.
The restaurant served its dining tables with the Shahi Food, in a distinctive food festival. The fest began here on August 15 and continued till Sunday. The festival got off with a colourful start and then was concluded with yet another wonderful evening. More than 250 meals were served in a four-day festival where the people experienced a variety of different platter each day. Other than this two different welcome drinks, a newly introduced ‘papad ki tokri’, eight varieties of vegetarian and non-vegetarian salads, 10 types of desserts and much were served to fill the empty appetites at Rs 799.
Welcoming everyone to experience the delicacies on a platter at Za-aiqa General Manager of the restaurant Amit Kumar Singh said, “We have everything for everybody. This fest was definately a place to enjoy an exotic, sumptuous and relaxing meal.” He further said, “To give the citizens of Bhopal the most authentic experience of the nawabi culinary lineage, these talented chefs brought not only the sizzling grilled kebabs but also host other specialties of the cuisine. This was a terrific experience for the Bhopalites,” he added smilingly.
Every day the foodies of the city undoubtedly experienced a different menu picked up from the kitchens of the Nawabs. The veggies of Bhopal were also served with different varieties of the Vegetarian Nawabi dishes. Every soothing evening the customers were welcomed with a new welcome drink and Sham-e-gazal. The four-day food fest was a delightful event for the food lovers of the city as they could eat unlimited the varieties of Nawabi dishes each day. The festival took the foodies of the city on an extraordinary expedition where they got a chance to taste the flavorsome Nawabi dishes.