These five days are going to be the feast time at Jehan Numa Palace with an elaborate buffet with special Mughlai menu. The foodies of the city will enhance their taste buds with the Awadhi, Rampuri and Hyderabadi cuisines.
A five-day food festival ‘The Royal Kitchens of India’ will be organised at the hotel. The fest will begin from Wednesday at the Shahnama buffet restaurant of Jehan Numa Palace. Talking to the media persons here on Monday, Chef Mujeeb Ur Rehman said, “There is a lot beyond Rotis and Naans. Everyday there will be a new showcase from the lucknavi and Rampuri shaan at the festival.” Not to forget the special desserts.
He further said that he and his team are very particular about the ingredients. Best quality mutton, paneer, saffron, specific spices,
desiccated coconut etc are procured especially for the festival. Interestingly, the Bhopalites will experience the traditional taste too. The traditional process of slow cooking is followed for quite a few traditional dishes.
Chef further said, “Cooking is in our legacy and I had to return to my roots.
So, all the recipes of The Royal Kitchens of India is inspired from the rich heritage of Royal Kitchen of Nawabs. Shahnama is all set to re create the same importance, the same taste, using the same recipes of Rampur, lucknow and Hyderabad, he added. The foodies can experience the richness of Nawabi cuisine, steeped deep in heavenly aromas and robust flavours at the fest.
Guests are invited to relish the redolence of the flavours and spices with such delicacies as Mahi Seekh Kebab, Barrah Kebab, Khaas Rampuri Pasande, Rampuri Chapli Kebab, Sabut Moong Ke Shammi, Aloo Katli, Shaljam Zafrani, Paneer Kalimirch, Dum Ke Mushroom, Dal Mumtaz and much more.