The Indira Gandhi Rashtriya Manav Sangrahalaya, Bhopal under activities of 40th Foundation Day celebrations held an ethnic cuisine festival of Malwa, Gujarat and West Bengal, serving the dishes to the visitors at reasonable prices.
The Malwa platter had Daal-Baati, baigan bharta, keri ki Chutney, salad, churma ke laddu. Gujrati cuisine served had Daal-Dhokli, Gujrati Kadhi, Methi Thepla, Khaman Dhokla, Khandwi And Basundi. The mount-watering food from West Bengal consists of Fish Curry, Begun Bhaja, Allo-Gobhi Sabzi, Payesh, Tomato Chutney and Plain Rice. The visitors who enjoyed the various cuisines especially requested to hold such ethnic cuisine festivals more often.