The young Bhopalites are learning cookery skills in a workshop held at Jawahar Bal Bhavan. The cookery workshop was held here on Wednesday at Jawahar Bal Bhavan wherein participants learned to make nutritious yet tasty dishes.
The workshop is organised by Department of Home Science for the youngsters so that they can learn to cook nutritious food. Here on Wednesday, the participants learned to cook fruit custard for this summer. As many as 20 children were the participants of the workshop on Wednesday.
Subject expert Nisha Sharma told that fruits are a great option for breakfast. She further told the participants that the fruits are nutritious if eaten raw or mixed with spices to make dishes or added in desserts and then doubles its taste and nutrition.While explaining the method to cook perfect and tasty fruit custard, Nisha said that it is prepared according to a particular method. Explaining the method, she also demonstrated it as well before the participants. While demonstrating she told the participants that in order to make it, different fruits including banana, apple, grapes, oranges and mangoes are used.
Informing about the workshop, Director of Jawahar Bal Bhavan, Umashankar Nagaich said that every Wednesday, the cooking workshop is organised for the children by Department of Home Science.
In this wokshop, the participants learn to cook different dishes with nutritious value. He further said that such workshops also help the youngsters to cook and prepare these dishes at home.
He also said that different workshops by different departments are regularly organised by Jawahar Bal Bhavan.