The WelcomHeritage Hotel Noor-Us-Sabah Palace is all set to woo the foodies of the city. The food lovers will enhance their taste buds enjoying the ethnic food straight from the royal kitchen.
The hotel Noor-Us –Sabah Palace is organising a Mughlai Food Festival ‘Daawat-e-Mughlai’ that will begin from Thursday. The food festival is all about the ethnic Mughlai dishes both veg and non-veg. It will be held at BBQ Garden of Noor-Us-Sabah Palace from 7:30 pm to 11 pm till November 15.
While informing about the festival, executive Chef of the hotel Chef Suman said that Mughals were very fond of food. They had different varities prepared at their royal kitchens that were rich in taste and even presentation.
Chef Suman while interacting with the media persons said, “I and my team have done a lot of research on Mughlai cuisine before introducing this festival. After a long research on four months we prepared the menu.” Elaborating further he said, “It too us a lot of hardwork to prepare for this food festival. We used different spices and flavours to add the charm of the mughali cuisine with some of our innovations and hence we finally succeeded to come up with this menu.”
On asking about vegetarian dishes, Chef Suman said, “During King Akbar’s rule it was queen Jodha’s influence that got vegetarian dishes into Mugahl’s royal kitchen. Even Mughals ate veggies like carrot, chick peas and much more. So it will be a grand dawaat for the vegetarians as well,” he added.
Chef Suman also highlighted the differences between the Mughlai cuisine and the Awadhi cuisine.
The prominent dishes in the non-vegetarian section includes Shami kebab, Hussaini kebab, Shalgam gosht, Murgh Chap, Biryani, Mughlai paratha, Roghni naan, sheermal.
In the vegetarian section, there are Makai paneer, Veg. chops, Paneer Taj, Noorjahani Subz, Shahi kaju, Dal Darbari, Motiya biryani. Desserts like Phirni, Sheerkorma, Double ka meetha will be on the menu. Besides live Ghazals will also be a part of the Festival.