Courtyard by Marriott’s Bay leaf multi-cuisine fine dining restaurant on Monday launched a nine-day Navratri Thali Food Festival. To make your fast more enjoyable and deliciously memorable, Marriott brings a wide and unique variety of dishes.
Hotel’s Executive Chef Ravinder Singh Panwar told media persons that the Hotel will welcome the Navratri with its wide range of food, beverages and desserts for the guests. He said his team of chefs has brought mouth watering twists to the traditional menu promising the fast into a feast. “During Navratri, it is usual to have products made of Kuttu / singhara flour. But these have a limited appeal. So, we have done something unique to the dishes, which makes them finger licking,” said Ravinder.He further said that they have included a number of delicious dishes right from the starters to the desserts. The menu has something special for Sabudana lovers. Sabudana’s special papad, khichdi and vada, will make you drool over.
'The specials from this festival include some selected vegetable preparation without onion and garlic.' said the executive chef. The main course includes a wide range of dishes including Alu Tamatar Ki Sabzi, Samakh Pulav and Kuttu Ki Puri.
Besides, Sabudana Kesar Kheer and Singadha Halwa will represent the desserts’ section.