DUO fleeing from cops DROWNs IN WEll
Mandsaur: Two youths drowned after falling into a well in Malhargarh town, police said. Shanwaz Pathan (22) and Salman (23) residents of Indores Gautampura went to Ajmer in Rajasthan along with their friends and were having dinner at a wayside eatery on Saturday night.
When a police team appeared there all of a sudden, seeing the police, the duo tried to flee and fell into the well, sans boundary, and drowned. The bodies were fished out and sent for post-mortem. The deceaseds kin created ruckus in the police station alleging that police were responsible for the youths death, the sources said.
JIWAGI U CITY GOES STRICT AGAINST STUDY CENTRES
Gwalior: The Director of Distance Education in Jiwaji University has taken strict action on the study centers. Strictness has been made in admission in new session 2015-16. The colleges who have taken affiliation for the courses in UG and PG have been given permission for admission. The decision of university has shocked the college directors. So far, all the admissions in all the courses have been given at the study center. The director of distance institute Prof Yogesh Upadhyaya has changed admission guideline. The private colleges have been directed to give permission of distant mode in these courses which are affiliated with Jiwaji University. The names of the courses have been added in which permission for admission has been given. The college directors who were conducting the courses with affiliation have protested. They are preparing to give memorandum to the vice chancellor. The director of distant education institute JU Prof Yogesh Upadhyay said that permission given admission on study center has been given only to those courses which are affiliated with the JU.
10-DAY NAVRATRI FOOD FEST TO BE HElD
Bhopal: The Multi Cuisine Fine Dining Restaurant at Courtyard by Marriott will host a 10-day Navratri Food Festival from October 13 to 22 from 7 pm to 11.30 pm. The festival will offer a wide variety of fasting food like Roasted Makhana, Sabudana wada, Kuttu ke pakorey, kacche kele ke kebab, vrat waale aalu and much more. While talking to media persons here on Monday, Hotel’s Executive Chef Ajay Chaudhary said that the Hotel will welcome the Navratri with its wide range of food, beverages and desserts for the guests. He said his team of chefs has brought mouth watering twists to the traditional menu promising the fast into a feast. “During Navratri, it is usual to have products made of Kuttu/singhara' flour. But these have a limited appeal. So, we have done something unique to the dishes, which makes them finger licking,” said Chaudhary.
He further said that they have included a number of delicious dishes right from the starters to the desserts. The feast begins with the tasty 'Vazhakkai chips' which are deep fried with black pepper and tossed with curry leaves, Roasted Makhana roasted in ghee and tossed with Indian mixed spices.
The starters does not end here, it includes ‘tandoori phalon ki chaat, sabudana vada, palak ke pakorey’ in the menu'. The specials from this festival include some selected vegetable preparation without onion and garlic.' said the executive chef.