Another 10-day special food fest of Courtyard By Marriott, garnished with Garhwali and Kashmiri Cuisines commenced here on Friday.
During which the Bhopalites can enjoy several top notch dishes associated with these cuisines at the Marriott's multi-cuisine restaurant Momo Cafe, from 7.30 pm to 11 pm.
As both of these regions belong to Himalayan range, so the fest will be served under 'Himalayan Gourmet Trail' theme.
Marriott's executive chef Ravinder Singh Panwar briefing about the event told that Himalayan region is so vast that it is incorporated with several cultures including food culture too. This region reflects a fusion of Chinese, Nepali, Tibbati and Indian cultures. Culture and weather related needs distinguish cuisines. Marriott selected Garhwali and Kashmiri cuisines among them. He added that while Garhwali cuisine is associated with more of veg dishes prepared with home-made style, Kashmiri dishes are mostly non-veg with special spices.
He also informed about some of the specials from the menu, including Kukur Kanti, Gosht Pasanda, Tabak Maaz, Gouth Ke Swanlay, lagdi dishes etc. Kebab range is also very attractive with Burans Ke Kabab, Zimikand Ki Shami, Kashmiri Mutton Seekh, Pahadi Machli Fry dishes.
For scrumptious main course, must haves are ledir Chaman, Sisuang Paneer, Jakiya Aloo, Aloo Ki Thichwani, Waza Haaq, Nadir Yakhin,Badam Chicken Korma, Hariyali Murgh, Badkot Murgh Curry etc.
The fest is directly coming from the Himalayan region and brings to you a fair chance to have sweet memories with sweet dishes like Arsha, Khus Khus Ki Phirni, Jangore Ki Kheer.