Starting from January 11 from 7 pm to 11.30 pm at fine dining restaurant Bayleaf at Courtyard Marriott, Bhopal the seven course Culinary Journey will showcase some of the best vegetarian and non vegetarian dishes at the 10-day Culinary Journey.
Cooked by Hotel’s newly appointed Executive Chef Ravish Mishra over his 12 years of kitchen journey in renowned Indian, American, Mexican, Italian and French Hotels, will prepare the dishes.
While talking to media here on Friday Chef Ravish said, “This Culinary Journey will give one of a kind experience to food lovers. It would be an essence of my collective experience, from the barbecue and grill technique from US, the molcajete, dry roast and sous-vide from Mexico and fry & steam cooking from Indian kitchens. The menu will have handpicked popular Indian dishes. These dishes would be cooked using traditional and nouvelle culinary techniques without losing their authenticity.”
Chef Ravish further said that food is one part of experience while mood, atmosphere, music, feeling, and eye pleasing plating take it to another level.
“We would take care of all these elements to make dining experience memorable,” he said, adding that during his culinary journey he and his team would be serving dishes like Bedmi aloo, Khandvi, Broccoli and green pea shorba, Kozhi rasam, Bharwaan mirch, Bhuna murg vadai, Kaale chane ki galouti, Gosht ki galouti, Kala khatta sorbet, Wasabi paneer tikka, Charcoal murg tikka and fish tikka, Bharwaan Kashmiri morels and Chettinadu chicken.