The Courtyard by Marriott, Bhopal is organizing a 10-day ‘Truck De India –Made In Punjab’ Food Festival from September 27 to October 7 between 7.30 and 11 pm.
Inspired from the traditional eateries – particularly the highway Dhabas - and their most relished dishes, this food festival will present culinary secrets from the heartlands of Punjab.
While talking to media persons, hotel’s Chef Ashish said that Punjabi Cuisine is one of the most distinct and popular Indian cuisines and comes from the region of Punjab situated partially in India and Pakistan. It offers a vast variety of delectable and exotic vegetarian and non-vegetarian dishes that are prepared with varied traditional culinary styles, particularly the tandoori style. The use of fresh ingredients adds flavour to the dishes; make it a treat for the taste buds.
Chef Ashish said ‘Truck De India – Made In Punjab’ will offer a wide range of Punjabi dishes to choose from – both vegetarian and non-vegetarian. The menu has some interesting vegetarian starters such as Paneer Tikka Jalandhari, Paneer Pakoda, Doodhi Broccoli, Phalhari Chaat, Pethiwali Tikki, Bhutta Kebab and Malai Soya Chaap. One can relish non vegetarian starters like Mogey Da Kukkad, Peshwari Murgh Malai Tikka, Bhatti Murgh, Chicken Pakoda, Meat Diya Seekhan, Kaleji Taka Tin, Machli Tikka and Talli Machli.
The main course will have flavoursome vegetarian dishes like Paneer Tikka Butter Masala, Dhaba Shahi Paneer, Sarson Bhindi, Vegetable Bhurji “NRI”, Mushroom Makhana Mattar, Soya Aloo Te Methi Keema, Amritsari Aloo Wadiyan, Punjabi Kadhi Pakoda and Makhmali Koftey and Sarson Da Saag Te Makkey Di Roti, Amritsari Choley Kulcha.