le Cordon Bleu, Australia, the world’s most respected culinary arts and hospitality educator, is providing a comprehensive range of scholarships for the year 2013-2014.
These scholarships are designed to recruit the brightest and most talented students from the subcontinent to support their professional development in advanced diploma of hospitality (Diplôme Avancé de Gestion Culinaire).
le Cordon Bleu is also offering a A$10,000 scholarship fee waiver for the Diplôme Avancé de Gestion Culinaire (Advanced Diploma of Hospitality) to assist eligible applicants to gain international qualifications that might otherwise be beyond their reach. The Diplôme Avancé de Gestion Culinaire can be taken with a Cuisine or Pâtisserie focus.