The culinary industry offers many career options. There are chefs, tea tasters and wine tasters. Then you have chocolatiers. He is an artist who works with chocolate to create masterpieces that are beautiful and delicious. He also has knowledge about history of chocolate.There is a difference between a chocolatier and a chocolate maker. Chocolatier depends on the chocolate maker for raw material. Colleges to study are:
Chocolate Academy, Mumbai, Maharashtra. Website: www.chocolate-academy.com
Barry Callebaut India Private limited, Mumbai, Maharashtra. Website: www.barry-callebaut.com
Craft and Social Development Organisation, New Delhi. Website: www.candleclassesandmaterial.com
Swisswrap Chocolate Academy, Mumbai, Maharashtra. Website: www.swisswrapchocolates.com
Magnificence Academy of Packaging Professionals, New Delhi. Website: www.mappandmagnificence.com