Pastry chefs creates delicious cakes, pastries, pies, cookies and breads in a hotel or restaurant. They occupy the pastry substation and are responsible for creating products that are pleasing aesthetically as well as to the taste buds. A pastry chef gets to employ his creativity to the fullest and comes up with tantalising creations, making it a satisfying profession. Here are some study centres:
Institute of Hotel Management, Catering and Nutrition, New Delhi. Courses: Diploma in Bakery & Confectionery, Craftsmanship Course in Food Production & Patisserie
National Council for Hotel Management and Catering Technology, Noida. Courses: Diploma in Bakery & Confectionery, Craftsmanship Course in Food Production & Patisserie
Academy of Pastry Arts, Gurgaon. Courses: Various certificate and diploma courses
The Oberoi Group of Hotels. Courses: STEP programme