Inspired by the classic recipe from Treviso, Italy, Founder & Chef Rohit Narang spent nearly six months perfecting his interpretation. Prepared fresh using imported Italian biscuits, premium ingredients and a restrained touch of rum, the dessert stands out for its thoughtful layering, with cocoa added between each cream layer to create a subtle bittersweet contrast
Espresso-soaked layers, velvety mascarpone and a hint of rum. Tossin Pizza’s Classic Tiramisu makes a compelling addition to this season’s must-try desserts.
The festive season comes with a familiar line-up of indulgences. Mithai boxes make their rounds, dinner invitations fill the calendar, and sweet endings are practically guaranteed. But this Diwali, Tossin Pizza is giving the usual favourites some Italian competition. Its Classic Tiramisu brings together coffee-soaked Savoiardi biscuits, silky mascarpone cream and delicate layers of cocoa, offering a sophisticated alternative for those looking to venture beyond traditional sweets.
Inspired by the classic recipe from Treviso, Italy, Founder & Chef Rohit Narang spent nearly six months perfecting his interpretation. Prepared fresh using imported Italian biscuits, premium ingredients and a restrained touch of rum, the dessert stands out for its thoughtful layering, with cocoa added between each cream layer to create a subtle bittersweet contrast.
Generously portioned at 250 g, it’s equally suited to an intimate Diwali gathering, the finale of an elaborate dinner or a little indulgence entirely your own.
The kaju katli can keep its place on the festive table. This year, though, it has some rather delicious competition.
Espresso-soaked layers, velvety mascarpone and a hint of rum. Tossin Pizza’s Classic Tiramisu makes a compelling addition to this season’s must-try desserts.
The festive season comes with a familiar line-up of indulgences. Mithai boxes make their rounds, dinner invitations fill the calendar, and sweet endings are practically guaranteed. But this Diwali, Tossin Pizza is giving the usual favourites some Italian competition.
Its Classic Tiramisu brings together coffee-soaked Savoiardi biscuits, silky mascarpone cream and delicate layers of cocoa, offering a sophisticated alternative for those looking to venture beyond traditional sweets.